Food+Science

Food Science

Using their understanding of the chemistry and physical properties of baking ingredients, teams will answer questions at a series of stations.

Resources and Links

 * [|Food Science PPT for 2012]
 * Chemistry Events Overview Chart
 * Tips for Food Science Event Supervisors

__**Documents**__

__**Videos**__ media type="youtube" key="07K5EZqmgg8" height="315" width="560"

media type="youtube" key="qIYnBC1cV20" height="315" width="560"

Biuret Test for Proteins media type="youtube" key="OLxJTuvei90" height="146" width="257"

Benedict's Solution Test for Sugars @http://youtu.be/IFdBPdBpuNs

Iodine Test for Starch media type="youtube" key="x9EyRHk8U9A" height="202" width="268"

Brown Paper Bag Test for Lipids media type="youtube" key="pxp_Ogf3xIo" height="210" width="278"